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procurement of products that match student preferences and dietary needs. As the Sous Chef, you will play a pivotal role in our culinary team, working closely with the Chef de Cuisine to orchestrate meal
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procurement of products that match student preferences and dietary needs. Department-Specific Responsibilities Leads a team of full-time and student staff in the preparation and service of daily menus. Works
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procurement of products that match student preferences and dietary needs. The Chef de Cuisine is responsible for leading the training and development of culinary team members at their assigned location
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, or basic vehicle maintenance duties (washing, vacuuming interiors, fluid level checks, etc.). May coordinate scheduled maintenance and repair of campus vehicles. Serves as backup and fills in for other
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for compliance with applicable standards Ability to wear respiratory protection (an N-95 when fit-tested or a PAPR) when respiratory protection is required Equipment Utilized: Familiarity with equipment used in
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writing, editing, and fact-checking, to meet deadlines and work within project scope and objectives, (ii) take ownership of assigned projects or programs and resolve complex technical issues to ensure
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qualifications and fit for the position, and a list of three references. Applications will be reviewed on an ongoing basis, with full consideration and evaluation for those applying by February 28, 2025
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dining staff work closely with the teams in residential and Indiana Memorial Union (IMU) dining to ensure consistent procurement of products that match student preferences and dietary needs. Department
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procurement of products that match student preferences and dietary needs. IU Dining and Hospitality is looking for highly committed individuals interested in gaining valuable supervisory experience by joining
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closely with the teams in residential and IMU dining to ensure consistent procurement of products that match student preferences and dietary needs. Department-Specific Responsibilities Leads a team of full