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, Leadership, or related field. Minimum of two years of experience in a university setting that has included demonstrated skill working with diverse communities and cultural groups and a proven record of
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which supports retention of team members as well as the growth, skill and abilities of individual players and the team dynamic Analyze situations and develop solutions that best fit the team and players
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/Certification: Knowledge Of: Sales strategies Revenue growth opportunities Skill In: Written and interpersonal communication Customer service Desktop office computer software Raising revenue, best practices, and
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: Valid Ohio driver's license with safe driving record. Knowledge Of: Inventory control Custodial operation and appropriate safety practices Skill In: Interpersonal communication to effectively interact
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in the state of Ohio. Master of Science degree in Nursing from an accredited/approved nursing program. Two years of nursing experience. Preferred Qualifications – if applicable: Master’s degree with a
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governance; personal computer applications Skill In: Written and interpersonal communication Ability To: Provide leadership and direction; analyze situations and develop effective solutions Preferred
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policies and procedures. Facilitate program implementation by student organizations through providing expert guidance on best practices, navigating campus procedures, and efficiently processing work. Support
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(i.e., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.). Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e
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will be subject to controlled substance/alcohol testing in positions where such is required by federal regulations. Knowledge Of: Skill In: Interpersonal communication to effectively interact with
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program