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crisis intervention and de-escalation techniques Experience conducting outreach or providing mental health support in a higher education or campus setting Background in program development, training
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Evidence of a strong publication record in internationally-recognized peer-reviewed journals Evidence of strong potential for research mentoring Department/Program & College Description: The Department
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of food service workers, students and other employees within area of assignment. Assists in the preparation of salads and desserts. Notifies supervisor of food and supplies needed. Checks in food and
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Analyst II to join the Infrastructure and Operations (IOPS) team, which supports academic computing across multiple campus units. This position will collaborate with the IOPS team and will play a key role
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veterinary technology program accredited by the American Veterinary Medical Association (AVMA) or the Canadian Veterinary Medical Association (CVMA) and three years of experience with the care and treatment
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for baked goods. Operates baking machines and equipment such as scales, dough mixers, molders, proof boxes, ovens, fryers and bread slicers. Cleans bakery and baking equipment and machinery. Notifies
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Technician Job Group: Merit Required Minimum Qualifications: Associate or Bachelors degree in a veterinary technology program accredited by the American Veterinary Medical Association (AVMA) or the Canadian
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Technician I Job Group: Merit Required Minimum Qualifications: Associate or Bachelors degree in a veterinary technology program accredited by the American Veterinary Medical Association (AVMA) or the Canadian
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Science, Ecology, Biology, or a closely related field Strong written and oral communication skills, demonstrated through professional presentations Evidence of peer-reviewed publications in a relevant
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Qualifications: Customer service experience which includes direct customer interaction by phone, email and face-to-face Experience which demonstrates computer skills, which includes, but is not limited to Word