328 proof-checking-postdoc-computer-science-logic Postdoctoral positions at Nature Careers
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Area of research: Scientific / postdoctoral posts Job description: Postdoc positions in Computational Health (f/m/x) 102675 Full time 39 hrs./week Neuherberg near Munich Partial Home Office possible
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published by our group (Nasri M, Ritter M et al., Mol Therapy 2024; Skokowa et al., NEJM 2021) and is currently funded by the BMBF/SPARK-BIH program. The postdoc will also participate in the development
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on Computer Science and Engineering, Telecommunication Engineering, Applied Mathematics or Statistics with application or specialization in Data Science. Experience and skills Required experience and skills: Extensive
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electrical engineering, automation, computer engineering, or a closely related discipline, with proven expertise in the operation and control of intelligent energy systems. Experience and skills Solid
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Temporary contract | 24 months | Belvaux Are you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and Technology
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diverse academic backgrounds to contribute to our projects in areas such as: Network Security, Information Assurance, Model-driven Security, Cloud Computing, Cryptography, Satellite Systems, Vehicular
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computer science, bioinformatics or related fields Solid understanding of machine and deep learning and relevant frameworks (e.g. Pytorch or Tensorflow, Keras, scikit-learn, OpenCV) Proficiency in Python, Linux and
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Fighting pathogens together! Postdoc for hepatitis C virus vaccine research (f/m/d) Job advertisement no.: 080/2025 Starting date: As soon as possible Duration of employment: The contract will
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research. For the projects RIKEN and ASMASYS2 of PIK’s Research Department 3 “Transformation Pathways” is offering a Postdoc position Sustainable development pathways (d/f/m) (Position number: 30-2025
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure