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to, the following: Monitors automated treatment control system; reads meters and gauges and records readings such as pressure readings, temperatures, and flow rates (i.e., gallons/hour); checks cooling tower
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. pull out bleachers; set up rails, tables and equipment; check timing devices and P.A. system). May perform custodial and grounds keeping duties as required to meet department needs. Answer telephone or
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training new employees. Performs related duties as required. Additional Examples of Duties – if applicable: Minimum Qualifications: Prior experience or completion of vocational education program in food
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. Knowledge Of: Electronic prescribing systems * Insurance reimbursement, especially as it applies to pharmaceuticals * Ohio dispensing laws * Skill In: Written and interpersonal communication * Ability
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. Culinary operations and kitchen equipment Project management Health and safety regulations related to food service operations and food safety Skill In: Written, verbal and interpersonal communication Ability
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: First Aid/CPR/AED certification must be obtained in first 30 days of employment for positions assigned to Recreational Services. Knowledge Of: Skill In: Interpersonal and written communication
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applications Skill In: Written, verbal and interpersonal communication Providing excellent customer service while complying with confidentiality laws and university policies Organization and time management
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. Positions assigned to the Stark Campus or College of Podiatriic Medicine may be responsible for: Oversight and coordination of facility design, utility engineering, real estate, maintenance, grounds, and
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: First Aid/CPR/AED certification must be obtained in first 30 days of employment for positions assigned to Recreational Services. Knowledge Of: Skill In: Interpersonal and written communication
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Campus or College of Podiatriic Medicine may be responsible for: Oversight and coordination of facility design, utility engineering, real estate, maintenance, grounds, and operations. Direct and manage