131 proof-checking-postdoc-computer-science-logic positions at Nature Careers in Denmark
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Do you have a computational background and interest in developing novel tools for integrating structural biology data to understand regulation of disordered regions of proteins? Then the Viennet lab
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room for flexibility in both directions. We are seeking a highly motivated individual with a PhD in computer science, computational chemistry / biochemistry, applied mathematics, or a related area. The
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strong background in physics, geophysics, materials science, computation, engineering, or a related discipline. Documented research experience in one or more of the following areas will be considered
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The Department of Biomedicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of Autoimmunity as per 1 November 2025 or as soon as possible
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, scientific integrity, and a proactive attitude toward research, engineering, and knowledge sharing. Please indicate clearly in your application which position(s) you are applying for. Position 1 – Postdoc in
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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August 2025 (23:59 Danish time). Apply online here: Postdoc in Computational Nanophotonics using Inverse Design v Applications must be submitted as one PDF file containing all materials to be given
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related to the first lab-scale testing of the technology. Tasks include: Building up an experimental proof-of-concept for assessment of the basic working principles the technology Quantification of reaction
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure