106 proof-checking-postdoc-computer-science-logic positions at Aarhus University in Denmark
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motivated candidate who has A PhD in agricultural science, crop modeling, agroecology, digital agronomy or similar Collaborative skills and ability to demonstrate commitment in teams A fondness of taking the
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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related to the first lab-scale testing of the technology. Tasks include: Building up an experimental proof-of-concept for assessment of the basic working principles the technology Quantification of reaction
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The Department of Forensic Medicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of Forensic Odontology as per 1 December 2025 or as soon as
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must have a PhD degree or must document equivalent qualifications in a relevant field related to Natural Language Processing (NLP), Literature, Information Science, Media Studies or a closely related
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interdisciplinary team working at the interface of bioinformatics, cancer biology, and clinical oncology, with access to unique patient cohorts and multi-modal data. Your job responsibilities As Postdoc in
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have a PhD degree or must document equivalent qualifications in a relevant field related to natural language processing (NLP), literature, information science, media studies or a closely related domain
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information about entering and working in Denmark here . Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure