Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
to develop a business plan, design the service to meet research and training needs of the research community, then implement and manage this plan, including directly supervising additional imaging/microscopy
-
Primary Purpose: The Agronomic Crop Imaging Lab (ACI Lab), University of Saskatchewan invites applications for a three-year postdoctoral fellowship (PDF) under its Research Grant Programs
-
of highly competitive research funding proposals, developing strategies to increase the success of securing funding, and managing the college’s participation in funding programs. The position’s primary
-
work to support library priorities as determined by the supervisor and/or operations manager Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
-
consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
-
The Departments of Biochemistry, Microbiology and Immunology (BMI), and Anatomy, Physiology and Pharmacology offer majors within the biomedical sciences program. Instruction in laboratory techniques
-
consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
-
discipline from a recognized program. A combination of education and experience may be considered (Select applicants with Bachelor’s degree and experience in healthcare research may be considered). Experience
-
in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35
-
. Culinary Workers provide all aspects of excellent customer services, following service standards, and delivering the service promise as well as extensive meal plan, menu and, allergy knowledge. We all have