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ability to manage a demanding workload with competing priorities. Attention to detail is critical, with the ability to plan months in advance, while also managing the day-to-day priorities. This position
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and college objectives. Nature of Work: This position reports directly to the Chair of Body Bequeathal program. The Anatomy Laboratory Demonstrator works in collaboration with faculty, laboratory
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of the Indigenous Health strategy, and to organize their participation with the OVIDH programing, services, and events. Build and maintain a database of community contacts and partners. Support the OVDIH in
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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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executes course laboratory and tutorial sessions, ensuring that students’ and faculty’s program goals and expectations are met. Leads and coordinates the logistics of labs and tutorials and student groupings
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leadership to function effectively, aiding in all aspects of program management, in keeping with the Department’s strategic priorities. Nature of Work: Under the direction of the Provincial Head or designate
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/times to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected
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comprehensive benefits package which includes a dental, health and extended vision care plan; pension plan, life insurance (compulsory and voluntary), academic long-term disability, sick leave, travel insurance
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, programming, and instrument interfacing issues. Participate and occasionally lead in the training for other members of the team. Design specialized parts and liaise with machine shop personnel for precision
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the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of the kitchen team. Nature of Work: Reporting to the Executive Chef and