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management, recruiting, purchasing equipment, supplies and uniforms. Schedules games and practices for assigned athletics program. Responsible for program public relations and fundraising. Adheres to all rules
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. Provides accreditation and assessment expertise and support to faculty and programs. Recommends, establishes, and monitors policies and procedures that guide and govern the assessment system
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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changes to project plan, schedule, cost and scope 4. Identifies critical path decisions and communicates to project stakeholders 5. Provides guidance and support to project team and managers 6. Builds and
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for implementing occupational safety control programs designed to mitigate hazards and ensure compliance with federal and state regulations and internal policies and procedures. Responsibilities KEY RESPONSIBILITIES
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-Year Scholar Program participants. DEPARTMENT SPECIFIC KNOWLEDGE, SKILLS, AND ABILITIES*: ¿ Familiarity with IRB processes and ethical conduct in human subject¿s research ¿ Proficiency in biomedical
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coordination or facility management or the successful completion of the KSU Night Owl program competencies as documented by the manager. Preferred Qualifications Additional Preferred Qualifications Proficient in
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, short-term individual counseling, and both psychoeducational and process-focused group counseling. Engages in prevention and educational efforts by designing and delivering psychoeducational programs
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50