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food components, and food safety. The department’s Extension faculty is responsible for numerous creative, high impact educational and engagement programs throughout the state, including EFNEP. A MPH
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. OR Education and Experience: A combination of related commercial HVACR education, formalized apprenticeship program, and/or relevant HVACR experience performing preventative maintenance, and repairs on buildings
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seeks applications for Fall 2025, Spring 2026, and Summer 2026 open instructor positions to teach in the Interdisciplinary Design Thinking Program as temporary, part-time instructor positions in face-to
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diseases, radiology, environmental health, equine programs, biomedical and clinical sciences, and veterinary diagnostics. The faculty and staff have a strong reputation of being committed and invested in
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; and partners will join in programming the space and bring evolving content to the year-round campus. Learn more at www.CSUSpur.org . The Food Innovation Center is physically housed at CSU Spur in
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setting that values continuous learning. This position is within the Student Success Unit, which focuses on building foundational information literacy skills, supporting programs that help students
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in 1964, was one of the first CIS Departments in the country. Together, the Department and College provide excellent support for research including summer research programs and a dedicated lab for
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in 1964, was one of the first CIS Departments in the country. Together, the Department and College provide excellent support for research including summer research programs and a dedicated lab for
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of professional event coordination, conference planning, and/or related program coordination experience. Demonstrated ability to engage and effectively work with a variety of partners. Ability to travel in and out
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; and partners will join in programming the space and bring evolving content to the year-round campus. Learn more at www.CSUSpur.org . The Food Innovation Center is physically housed at CSU Spur in