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be widely implemented in clinical programs. Job description The aim of this position is to develop new chemical methods for the modification of nucleic acids. This includes the design and synthesis
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employees are internationals. In total, it has more than 600 students in its BSc and MSc programs, which are based on AAU's problem-based learning model. The department leverages its unique research
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. Programming or scripting skills (e.g., Python, R, or MATLAB) for exposure modeling or database automation. Other Competencies Ability to work in interdisciplinary, international teams. Strong communication and
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Postdoctoral researcher position/Postdoc in anti-methanogenic potential of bromoform and novel no...
programs covering bachelor’s, master’s and PhD degree programs within animal science and veterinary medicine. We offer a lively, engaged, and innovative learning and study environment, which is closely
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, development & scientific advice and provides educational programs and service to society. We are working to develop new environmentally friendly and sustainable technologies, methods and solutions, and to
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operators, transformers/LLM) and NN training. Strong Python programming skills (as a plus: C++ or Julia) and knowledge of scientific computing libraries (numpy, scipy, JAX…) and machine learning libraries
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development, particularly in LabVIEW and C++ programming for high-precision measurement systems. As a key member of our team, you will lead the development and optimization of our high-speed dermal atomic force
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, ability to conduct independent research and participate in research collaborations, and their experience of research management. In addition, the applicant’s research plan and research potential will be
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inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught
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position: This position is part of ‘SEEDFOOD: Functional and Palatable Plant Seed Storage Proteins for Sustainable Foods’, a Challenge Program project funded by the Novo Nordisk Foundation. SEEDFOOD is a