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Responsibilities Reporting to John Tuke (COO) and acting as a key member of the senior management team, the Chief Human Resources Officer (CHRO) is charged with leading and elevating Cold Spring Harbor Laboratory’s
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-college students each year through school field trips, summer camps, and student research programs. The DNA Learning Center in Brooklyn (DNALC-NYC) of Cold Spring Harbor Laboratory is currently seeking
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install, repair, maintain, and operate heating, ventilation, air conditioning and other electromechanical equipment, equipment controls, and building management systems. Position Responsibilities Performs
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tone across all communication channels, aligning with the organization’s brand voice. Propose strategic initiatives to leverage CSHL Communications programs and products in building public awareness
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overseeing setup, maintenance and breakdown. Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director. Procure and organize supplies for events. Designate
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overseeing setup, maintenance and breakdown Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director. Procure and organize supplies for events. Designate event
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involves:Providing consumption information; Providing input on seasonal cook staff performance. Manage food prep work load. Provide purchasing information to Purchasing Manager. Assist in supervision of cook staff
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computer software programs including Microsoft Word and Excel is required. Experience handling mice is a plus. Position Responsibilities The candidate will be responsible for the daily care of our mouse
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-related duties and tasks as assigned by the Director of Security and/or the Assistant Director of Security. Position Requirements Education: High School Diploma or Equivalent Experience: 2+ years serving in
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) at the residences of the President, Chancellor Emeritus, and Cancer Center Director. Procure and organize supplies for events. Designate event staff responsibilities for functions which include breakfasts, lunches