1 process-control Master positions at University of Porto in Portugal

FFUP | 1 (ONE) RESEARCH GRANT | PROJECT “XTREMEGOURMET 2.0 - GASTRONOMY AND HEALTHY EATING WITH HALOPHYTE PLANTS” | (Ref. 2025/10, n.º90)

University of Porto | Portugal | 2 months ago

OF THE PROJECT “XTREMEGOURMET 2.0 - GASTRONOMY AND HEALTHY EATING WITH HALOPHYTE PLANTS” (OPERATION NO. 17419, OPERATION CODE AT THE COMPETE 2030-FEDER-01195200 FUNDS DESK), CO-FINANCED BY THE EUROPEAN REGIONAL