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research funding applications, designing experiments, and have an excellent command of spoken and written English. Experience with website development and/or maintenance is an advantage. Interested
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Job Description Imagine a world where food production harmonises with natural processes, farmers nurture healthy soils, and biodiversity thrives. In contrast, current monoculture farming systems
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
processes or improving existing ones. Demonstrated ability to develop and lead ambitious research projects. Proven success in competitive external funding acquisition. Excellent communication skills and the
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is looking for a post doc with a background in seafood science and/or seafood development or processing for a large project in collaboration with Food and Agriculture Organisation (FAO), which is an
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mindset, be curious and eager to learn. Since you will join an international group, a good command of written and spoken English is necessary. Your academic background should include a Master degree (or
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functional priors from billions of years of evolution; how to compress measurements with controlled mixtures of molecules; and how to align models of laboratory experiments with observational human biology
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applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark . Application procedure Your complete online application must be submitted no later than 12
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(Danish, Swedish and Norwegian), to effectively engage with stakeholders, citizens, public and the scientific community. Experience with the peer-review publication process is an advantage. You must have a
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to Denmark and working as a PhD at DTU. Application procedure Your complete online application must be submitted no later than 20 August 2025 (23:59 Danish time). Applications must be submitted as one PDF file
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DTU Tenure Track Assistant Professor in Nutrient-Focused Processing in Ultra-Processed Food Syste...
of Food Processing, with a focus on the effects of processing on the nutritional characteristics of ultra-processed food. The position offers a unique opportunity to work at the intersection of food