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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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regarding the recruitment procedure, please contact HR at hr-cbmr@adm.ku.dk International Staff Mobility offers support and assistance to all international researchers on all issues related to moving to and
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on an annual basis. The recruitment process Further information on the recruitment process at University of Copenhagen can be found here: employment.ku.dk/faculty/recruitment-process . An Equal Opportunity
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the rural-urban nutrient cycle - Long-term field site with urban fertilizers and organic amendments, and Svensk Vatten – Studying the effects of different waste water treatment processes on the phosphorus
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(International Staff Mobility). Application procedure Your online application must be submitted in English by clicking ‘Apply now’ below. Furthermore, your application must include the following documents
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Postdoctoral position in mathematical modelling of cognitive processes to be filled by 1 September 2025 or as soon as possible thereafter. The position is for 2 years. Information about CoInAct can be found
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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Associations (AC). It is possible to negotiate salary supplements on an annual basis. The recruitment process Once the deadline for applications has expired, the Head of Department will consider advice from