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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project
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University and University of Copenhagen, as well as our international partners: Colorado State University/NREL and Karlsruhe Institute of Technology/IMK-IFU. Digital technologies, including biogeochemical
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on climate impact research and process-based modelling of biogeochemistry, agronomy, biology and geography from Aarhus University and University of Copenhagen, as well as international partners. Field
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on climate impact research and process-based modelling of biogeochemistry, agronomy, biology and geography from Aarhus University and University of Copenhagen, as well as international partners. Field
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and DTU Health Technology. Besides the local collaborations, you will work closely together with biologists from the University of Copenhagen, Sorbonne University/France and Umeå University/Sweden
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AI Strategy and is carried out in collaboration with major Danish universities, including the University of Copenhagen, the University of Southern Denmark, and the Alexandra Institute. Place of work
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AI Strategy and is carried out in collaboration with major Danish universities, including the University of Copenhagen, the University of Southern Denmark, and the Alexandra Institute. Place of work