199 postdoctoral-image-processing-in-computer-science positions at Michigan State University
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, Sport Administration, or equivalent Minimum Requirements Advanced degree in Kinesiology, Sport Administration, or equivalent program. Evidence of significant scholarly background in coaching science
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process should be directed to the Search Coordinator, Katie Klebba, at feltonc3@msu.edu. Questions about the position can be directed to the Search Committee Chair, Dr. J. Kevin Ford at fordjk@msu.edu
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completing a four-year college degree program in Biochemistry, Chemistry, Biology, Plant Science, or related field; up to six months of related and progressively more responsible or expansive work experience
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equivalent to that which normally would be acquired by completing a four-year college degree program in a human services related field, such as in student personnel, counseling, or a related field; one to
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, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Degree Masters -Library and Information Science Minimum Requirements
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/Administrative Internal Number: 1038972 Working/Functional Title Survivor Support Coordinator Position Summary The Center for Survivors is a Confidential Program at Michigan State University. The Michigan State
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education. Housed in the College of Social Science, the SCJ has 23 faculty members, including several with joint appointments in academic units and centers across the university. Currently, there are over
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also provide technical support for the current tests including operation and maintenance of complex instruments while analyzing test data for diagnostic quality and instrument performance. An in-depth
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Certified in Family Medicine or Internal Medicine or recently completed an accredited residency program. Fellowship training in Geriatrics or significant experience for older adults along the continuum
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operation of kitchen equipment; works with other cooks to determine time, place and sequences of operations to ensure that a variety of food times having different preparation times will be available through