214 postdoctoral-image-processing-in-computer-science positions at Michigan State University
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minor surgery. Schedules appointments, maintains master schedule for physicians and provides information; receives and routes calls and relays messages. Orders, updates, copies and files patients' charts
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an extensive benefits package to its employees including health care, prescription, and dental coverage, and a base retirement program with a University matching contribution, as well as basic life insurance. In
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grant writing and acquiring and managing grant funding and resources. Demonstrated ability and skill in educational program planning, implementation, and evaluation. Ability to demonstrate sensitivity
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, processes, and materials is necessary. Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary. Willingness to work a flexible
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 20-Jun-25 Location: East Lansing, Michigan Type: Full-time Categories: Academic/Faculty Engineering Internal Number
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advocacy-driven. CSMDPH is the only academic department in the world that was co-created with community members and continues to incorporate community members into its direction, processes, and leadership
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Sciences Internal Number: 1020799 Working/Functional Title Life Sciences Technology Transfer Fellow Position Summary MSUT Intellectual Property Officers are Technology Managers who provide technology
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or vocational school in Veterinary Technology; six months to one year of related and progressively more responsible or expansive work experience in extensive patient care, surgery, anesthesia, drug- dosing, and
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renovation projects across the campus of MSU; this will include, but is not limited to self-performance of the commissioning process; procurement and oversight of independent commissioning providers, HVAC
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; or an equivalent combination of education and experience. Desired Qualifications Experience in food handling, food service production, and banquet coordination, planning, designing and setting up