27 postdoctoral-image-processing-in-computer-science PhD positions at Wageningen University and Research Center
Sort by
Refine Your Search
-
characteristics of landscapes and the processes within it. Thereby the potential to foster real-world change lies not only in the outcome of the design process (i.e. the design), but even more so in the design
-
, and our goal is to generate knowledge that supports both animal dignity and economic viability. We use innovative technologies such as sensor technology, big data analytics, AI, and microbiomics. Most
-
, with the aim of contributing knowledge that supports both ethical and economically viable animal farming. We employ innovative technologies such as sensor technology, big data analysis, AI, and
-
Policy, Geography, Water Management, Climate studies, Environmental Sciences or Social Sciences; Demonstrated affinity with environmental governance and spatial development Experience with qualitative
-
of microbe-induced plant resistance. With this, you will unravel the role of beneficial microbes and the processes that are crucial for plants to maximize profitable functions from their microbiome when
-
studies on the microbiome, transcriptome and metabolome to discover genes and processes that are crucial for plants to maximize profitable functions from their microbiome and help the plant to perform
-
- Wageningen University & Research ) and Dr. Karen Kloth ( Karen Kloth - Wageningen University & Research ). Your project is part of the MiCRop Consortium programme on microbial imprinting of crop resilience
-
of the new HCU 2035, and In addition to her responsibility for biosafety and security, she also provides input on user requirements (URS) and design. As part of the Core Project Team. Your
-
creating impact for farmers and feed producers? Do you thrive in a multidisciplinary team and have an interest in bringing fundamental science to practice? Then we are looking for you! As a PhD candidate
-
& Research (WUR) and outside our organization. Your qualities you have a MSc/PhD in analytical chemistry, organic chemistry, food chemistry or comparable specialization. Knowledge of instrumental analysis