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$25.00 - $27.00 per hour; Excellent Benefits The University of San Diego offers a very competitive benefits package including; medical, dental, vision, a retirement contribution given to you by the University, and access to on-campus Fitness Centers. Please visit the benefits section of our...
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student athletes and coaches in rehabilitation, conditioning, diet, nutrition, use of ergogenic aids, and the psychology of athletes. Communicate and liaison with the Program Coordinator and Clinical
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Admissions to elevate USD’s internationalization efforts with incoming students. Work closely with the Schools and the College of Arts and Sciences to elevate internationalization efforts at the graduate and
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Programs, more specifically within the Learning Communities (LC), to monitor and assess the residential aspects of the co-curricular learning outcomes for the LC program. The Assistant Director serves
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The Nutritionist / Systems Manager will assist in creating an exceptional customer experience with extraordinary food in all Dining areas by managing the CBORD Menu Management software system, nutrition services. These systems manage and support item maintenance, purchasing, inventory,...
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This is a full-time temporary, benefit-based/non benefit-based position with an anticipated end date of October 31, 2027. The appointment is renewable at the discretion of the University and dependent upon performance and continued funding. The Associate Clinician will be responsible for...
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$34.68 - $39.84 per hour; Excellent Benefits The University of San Diego offers a very competitive benefits package including; medical, dental, vision, a retirement contribution given to you by the University, and access to on-campus Fitness Centers. Please visit the benefits section of our...
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As the liberal arts heart of the University of San Diego, the College of Arts and Sciences is filled with students who are versatile and multi-talented. No matter their major, graduates from
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Cuisine will provide support for one or more of the following areas: Plan, develop and supervise a production/culinary team using a comprehensive menu software management program. Ensure overall consistency
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transitioning into their upper-class living experiences. This position is expected to evolve over time and may require shifting of focus to other residential populations once a successful program is established