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course objectives. Makes optimal use of available technology to enhance instructional methods. Develops/maintains course outlines, syllabi, lesson plans, assignments, tests, and materials. Maintains
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classes in accordance with College policy and course objectives. Makes optimal use of available technology to enhance instructional methods. Develops/maintains course outlines, syllabi, lesson plans
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. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair. Conduct all activities
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This part-time role offers vital support to the culinary program during its transition. Responsibilities include coordinating dual credit activities, managing purchasing and scheduling tasks, and
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institutions. Opportunities for Professional Development. Discounts for rental cars, hotels, and electronic and mobile devices. Eligible employer under the DOL Public Service loan forgiveness program. For more
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consent of research subjects Perform qualitative analysis and/or quantitative analyses of data, using computer software as applicable Verify the accuracy and validity of data entered in databases; correct
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course(s). Use technology such as Canvas, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair. Conduct all activities with an appreciation and respect
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potential summer instruction** Reports To: Nursing Program Chair Special Instructions to Applicants: Attach a cover letter, resume (highlighting teaching and supervisory experience), copy of unofficial
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Work-study positions are federally funded, part-time positions. Positions are available for general office/clerical work, and/or lab assistants for technology programs. All positions will require
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assistance. • Deal with student concerns and, if necessary, consult with program coordinator to resolve issues. INSTRUCTION: • Meet all scheduled classes of contracted course(s). Use technology such as