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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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MSc degree (or equivalent) in oceanography, including components of ocean science and engineering Experience in ocean observation technology including remote sensing, in-situ observations and data
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spin. The experimental platform, based on an ultracoherent phononic membrane resonator and an NV-center in diamond, serves as a testbed of protocols for spin-mechanical quantum sensing and transduction
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part of the Drug Delivery and Sensing (IDUN) section at DTU Department of Health Technology. Furthermore, the PhD project is in close collaboration with the adjuvant research team at The Department
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efforts in materials physics and design, quantum optics, sensing and communication, biophysics, plasma physics, and continuum physics. Our research impacts society with new sustainable energy technologies
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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microscopy, scattering, bio-sensing and microfluidics techniques and work on a range of protein systems — including alpha synuclein and TDP-43. At DTU-Bioengineering you will break new ground at the absolute
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understood in a generic sense as specific food products, food processes and technologies, and food production/consumption systems at large. We seek a candidate with the potential for independent research, a
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backgrounds and qualities, who inspire and motivate each other. We want every talent to feel at home in our organisations and to have the same career opportunities. The position of working hours is flexible in