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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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this postdoc position, along with an additional postdoc and one PhD position, we will tackle this grand challenge by fabricating and studying electrocatalysts with three-dimensional active site structures. With
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK