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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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Management, to improve our understanding of how fisheries management affects fish populations and food web dynamics. The postdoc may also be involved in other projects focusing on adjoining questions. Your
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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production speeds to balance output, equipment deterioration, and energy consumption in manufacturing, or designing dynamic pricing and allocation policies in rental systems to match supply with fluctuating
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injection, ion transfer, and structural dynamics in realistic and model systems for battery materials. The position will span experimental efforts at large scale X-ray facilities, handling and reduction
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of tickler chains. Wageningen University and Research and its partners are developing detection-based fishing techniques that mitigate the current negative impacts. The Postdoc will focus on advancing novel
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offer a unique opportunity to contribute to high-impact research in drones, AI, and human-computer interaction. Successful candidates will join a dynamic and inspiring international research environment
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the current negative impacts. The Postdoc will focus on advancing novel fish detection technologies to support fish monitoring and more selective and sustainable flatfish fishing. This Postdoc project is
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. Two Writing Samples (published papers or dissertation chapters). Terms of Employment Further information on qualification requirements as postdoc can be found in the Memorandum on Job Structure for
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requirements as postdoc can be found in the Memorandum on Job Structure for Academic Staff at Danish Universities 2019 here: Bekendtgørelse om stillingsstruktur for videnskabeligt personale ved universiteter