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, specify the position(s) for which you are applying, and send the application along with your curriculum vitae and cover letter to michelle.jarvin@usask.ca . If you are currently employed by the University
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Executive Sous Chef, this position works hands-on throughout the kitchen departments providing leadership, supervision and direction to personnel ensuring best culinary practices, efficient production and
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Primary Purpose: The purpose of this position is to provide strategic planning and project management services for a broad range of academic operations and administration processes related
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cancelled due to low enrolment. Application Process: Submit your cover letter and curriculum vitae to epse_flt_posting@usask.ca . Note that this position is not in-scope and, as such, the CUPE 3287
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at the University of Saskatchewan in Saskatoon, Saskatchewan, and you will report to Dr. Allyson Stevenson. Education: This position is intended for a Graduate (either MA or PhD) student in the College of Arts and
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of the Métis. We pay our respects to the First Nations and Métis ancestors of this place and reaffirm our relationship with one another. Together, we are uplifting Indigenization to a place of prominence at
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services. This position provides leadership and stewardship for staff ensuring an engaged and well-trained team. Nature of Work: Reporting to the Manager, Culinary Services / Executive Chef, this position
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the department’s undergraduate academic programs and strengthening its engagement with the fast-growing local and national tech sector. This position contributes to experiential learning, stakeholder relations, and
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and college objectives. Nature of Work: This position reports directly to the Chair of Body Bequeathal program. The Anatomy Laboratory Demonstrator works in collaboration with faculty, laboratory
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. Only Indigenous candidates will be considered for this position. Verification of Indigenous Membership/Citizenship at the University of Saskatchewan is led and determined by the deybwewin | taapwaywin