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patient liaison and primary point of contact for patients and caregivers and takes accountability for their patient experience. • Demonstrates accuracy and thoroughness in entering information into computer
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, development/management, program planning, human and material resources allocation. The Service Line Director ensures the development and implementation of patient care standards across the service line ensuring
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other related duties as assigned. Required Qualifications: Req High school or equivalent. Req Specialized/technical training Graduate from an accredited Certified Nursing Program. (*Grandfathered from CNA
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Location: San Diego, CA Hybrid Schedule (3 days per week on-site) The USC Keck School of Medicine - Alzheimer Therapeutic Research Institute (ATRI), located in San Diego, California is an academic institute comprised of an expert group of scientific collaborators committed to advancing the...
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Under the supervision of the Laboratory Information System Manager, the IT Analyst for Laboratory Systems, will work with external vendors, system owners, community partners, contractors and Health Science Campus leadership to design, develop, implement and make operational laboratory...
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; etc.) Improvement opportunities; information through chain of command; unusual events; Other duties as assigned. Minimum Education: Graduation from Registered Nurse Program BSN desired (if not upon hire
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curriculum, program planning and clinical oversight for new and current staff. The Manager coordinates care of the patients during hospitalization to obtain the best utilization of resources so that patient
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understanding and expertise in the use of computer systems, e.g. Cerner. Demonstrates accuracy and thoroughness in entering information into computer systems. Processes new referrals in a timely manner; this
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that the employee will travel to and from campus for meetings as necessary. Under the direction of Donna Benton, the Center Director, the Financial Administrator will be hands-on and responsible for managing program
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and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. The primary driver for this position is to push our creativity and to further