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About Food and Nutrition Education in Communities Food and Nutrition Education in Communities (FNEC) in Cornell University’s Division of Nutritional Sciences provides program leadership, develops
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Director provides overall leadership for the Association - setting local program priorities in collaboration with the Board of Directors. This position also ensures equitable, diverse, and inclusive programs
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loan, course reserves, and specialized equipment, as well as providing basic technical support for computing, printing, and audiovisual needs. Hiring, training, scheduling, and evaluating student workers
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University's extensive and diverse academic community. The department itself is an interdisciplinary partnership that includes the College of Agriculture and Life Sciences (CALS), the College of Computing and
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a team member, reporting damage, safety issues, and workload needs Required Qualifications: High School diploma or equivalent Must be able to read and write in English effectively Basic computer
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sustainability. 3 weeks of paid vacation 13 additional holiday days and 2 additional floating holidays to be used at your discretion An award-winning employer provided benefits program Comprehensive health care
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internationally recognized independent research program and to participate effectively in the teaching of our core physics curriculum at the advanced undergraduate level. Research areas of interest include
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Program, tuition aid for external education, and Cornell Children's Tuition Assistance Program. Learn more about our extensive educational benefits: Education Benefits | Working at Cornell Follow this link
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of staff and campers. Duties include, but are not limited to: assisting the Camp Director with design, delivery and evaluation of a summer camp program that meets the needs and interests of campers and
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six graduate degree programs and one undergraduate program. Working under the general direction of the Department Manager—and in close collaboration with faculty leaders and the Lead Graduate Program