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training Leading building safety committees in conducting facility hazard reviews and other activities Leading the laboratory Group Safety Representative program Ensuring labs maintain up-to-date chemical
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/diagnostic services to the Cornell University Hospital for Animals (CUHA), and maintaining a strong teaching and outreach program. The successful candidate would join a current faculty of six board-certified
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of foods in the United States and around the globe. Our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access
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channels using traditional methods and educational tools, as well as electronic technology (e.g., video, audio, computers, etc.). • Ability to effectively participate in professional team efforts
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eCornell, Cornell Tech, and Weill Cornell Medicine. Supporting curriculum management systems and workflow related to course and program proposals and edits. Assisting with the maintenance of academic program
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opportunities for our entire organization. The Executive Sous Chef , with the direction of the Senior Chef and General Manager, oversees the culinary operations of a small-scale but unique food program that
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education program. The university is committed to the following: excellence in academics and athletics; gender equity and diversity in its programs; a well-balanced and broad-based intercollegiate athletics
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well-being. Cornell Cooperative Extension (CCE) provides educational outreach functions for Cornell University’s role as New York State’s Land Grant University. The Lake Ontario Fruit Program (LOFP) is
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challenges and opportunities of the greatest relevance, here in New York, across the nation, and around the world. The Cornell Food Venture Center (CFVC), is an established extension program of the Department
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discretion An award-winning employer provided benefits program Comprehensive health care options Access to wellness programs Employee discounts with local and national retail brands Generous retirement