15 postdoc-in-thermal-network-of-the-physical-building PhD positions at Purdue University
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their application to practical problems related to physical functionality, industrial uses, or health. • Collaborate with faculty, staff, and students within the Department of Food Science and across
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educators, and industry stakeholders to make recommendations about mycotoxin management and research goals. The overarching goal of the research program will be the creation of management plans to reduce
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related to the position description • Evidence of teaching experiences and effectiveness and/or effectiveness in administration • Candidates who advance in the review process may be asked to provide
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Saccharomyces yeast species. Available projects make use of quantitative genetics, CRISPR genome editing, single cell techniques in flow cytometry and RNA-seq, ancestral protein reconstruction, and deep
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generation for the farmers in the business of producing the world’s agricultural products. For more information on the Center’s activities, visit: https://ag.purdue.edu/commercialag Application Process