24 postdoc-in-system-identification PhD positions at Wageningen University and Research Center
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and simulation techniques to reduce food waste and make food supply chains more sustainable? If your answer is “Yes!” to these questions, then this PhD position might be the perfect opportunity for you
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of public spaces, their long-term management is just as important. Most of a public space’s life happens after it's built—and the quality of that life depends heavily on how it is governed. This PhD project
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using state-of-the-art measurement systems such as LC-(HR)MS? This might be the next step for you! Pyrrolizidine alkaloids (PAs) are a large and structurally diverse class of plant-derived toxins, with
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. You will work here The project is a part of Open Technology grant for our proposal COre-based PYrrolizydine alkaloid synthesis for Contaminant Annotation and Tracking ( COPY-CAT ). The research is
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the Netherlands. There is growing pressure on agriculture and the entire food system to increase global production while promoting sustainability in terms of farmers' incomes, soil health, input use, and
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Your job Do you also feel that assessment systems can be more optimally used to support and empower student learning? Do you like to innovate education, work with teachers and make a difference for
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. Pollination by insects is rewarded with floral nectar. However, as a nutrient-rich and well-protected environment, flower nectar also supports a diverse community of beneficial, commensal, and antagonistic
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detection. Together with a team of four analysts, you will work on challenges such as identifying plant components, detecting insect residues, and spotting packaging materials in animal feed. It is also
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the breeding of complex resilience traits for several crops in different growing systems. This collaborative effort involves four universities and numerous companies. It encompasses scientific research, data
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on cheese alternatives, and understanding how ingredients can alter the structure and different textural properties. The development for cheese alternatives is relevant to boost the transition to a