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the OU ITSM tool. Collaborates with external and internal users during system upgrades. Investigates opportunities to utilize automated processes to assist in account related inquiries and requests. Acts
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to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal
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to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal
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: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes
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, to include operating the cash register, interacting with guests and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures
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individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
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not limited to centrifuges, titrators, pipetting machines and pH meters. Plans, sets up, and undertakes controlled experiments and trials. Records and analyzes data. Calculates test results, logs, and
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Technical Director, Audio, Graphics or Master Control Operator as needed. The student may also assist with studio lighting tasks and live shot station setup related to the production of the OU Nightly
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plumbing fixtures, and water and drain piping. Installs steam heating equipment while working with line voltage and low voltage control systems. Reads and works from blueprints, drawings and control wiring diagrams
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the OU ITSM tool. Collaborates with external and internal users during system upgrades. Investigates opportunities to utilize automated processes to assist in account related inquiries and requests. Acts