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/hr shift differential. Benefits Provided: Yes Required Attachments: None Job Description --- This position will prepare food following recipes and applying individual portion control standards
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: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes
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for Gaylord College with duties to include technical operations, assisting in the operation of master control, studio, news, desktop workstations, and production studio. This person will assist the Engineer in
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of records, logs and cage counts. Basic animal techniques such as ear tags, tattooing, blood collection and oral or IP drug delivery. Maintain records of anesthetics and controlled substances. Presents
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Skills: understanding accounting concepts, internal controls and possession of strong analytical skills Computer Skills: experience with PeopleSoft and Microsoft Office Communication Skills: ability
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management. This is a vital position for the department regarding overall effectiveness, policies, procedures, strategies, and internal controls in addition to ensuring departmental compliance with State
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, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service
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and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control
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portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial
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departmental personnel and payroll issues. Controls delegated budgetary expenses. Reviews and updates office procedures for a more efficient operation. Assists students and provides information. Handles