Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
creating beverages, operating the cash register, and interacting with guests. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs
-
. Performs patient charting as instructed by the dentist. Follows infection control protocol and prepares and sterilizes instruments and equipment. Greets patient and gets them situated in the treatment room
-
are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food
-
Chick-fil-A is looking for a dishwasher and deli person. Prepare food following recipes and applying individual portion control standards Properly and safely measures, weighs, and combines ingredients
-
expansion and control valves, flex and metal ducts, fan coil units, pipes, wiring, and insulation Maintains records of repair, replacements, and time spent on each job Continues to stay abreast of changing
-
portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion
-
schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards Modifies recipes and/or production amounts Ensures
-
operation when necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within predetermined guidelines Reviews
-
necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within predetermined guidelines Reviews billing from
-
complex electrical motors and controls, elevators, electric wiring, lights, circuits and various other electrical equipment to identify hazards, defects, or the need to repair, adjust, or replace and to