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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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patient, study, and physician information into the Radiology Information System (Radiant). Managing digital tools such as MiChart, faxing, scanning, and phone systems. Coordinating control sheets and
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including instrument processing, equipment evaluation, specialty implants, and specific surgeon requests. Coordinate and control vendor site access and activity. Participate in the development and