Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
. This includes monitoring and controlling the performance of the hyperbaric chamber equipment, as well as monitoring the patient(s)?responses during the session and making proper adjustments to ensure the patient
-
are properly disposed of per OSHA guidelines. Monitor student and faculty compliance regarding infection control protocols. Participate in maintenance compliance issues to include changing suction
-
, equipment, radiators, traps, valves, pumps, gauges, controls, fittings and accessories. Cut pipe and thread, using threading machine or other mechanical method, and bend pipe by hand or with pipe-bending
-
scheduling. Manages access control to the Student Activities Building (SAB) for OUA purposes, regularly updating door codes and monitoring building entry. Coordinates office maintenance by submitting requests
-
environments Safety, compliance, EHS, ULAM and IACUC inspections, controlled substance management, anesthesia station compliance Desired Qualifications* Experience with surgical and procedure station set-ups and
-
the performance of facilities services on regular or special request basis, including cleaning, trash handling, pest control, moving and storage of equipment and supplies, grounds, painting, phones, security and
-
for quality and assure the operating integrity of the autoclave and waste stream health, safety and pollution control; and to coordinate waste management programs and initiatives. Why Join Michigan Medicine
-
to? Excellent medical, dental and vision coverage effective on your very first day 2:1 Match on retirement savings Responsibilities* Observation/Monitoring Assist the patients to control aggressive or destructive
-
primary UMS front-of-house representative at designated performances, demonstrating excellent customer service regarding critical issues such as ticketing problems, late seating, crowd control, and general
-
service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures