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infection control standards pertaining to OSHA and HIPPA guidelines. Predoctoral Orthodontics: Assure Monday and Tuesdays the chairs are set up by 9:00 am. Prepare instruments and materials for use by
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Employees, Providers, and Patients (PHI) when communicating with payers. Contributes to department improvement initiatives including the utilization of automation and technology to improve accuracy and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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programs. Ensure compliance with all institutional policies, internal controls, and reporting requirements. Oversee research administration in collaboration with departmental resources, supporting both basic
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required by protocol. Observe universal precautions and maintain current knowledge of infection control guidelines. Assist MRI Technologists with room turnover between patients. Cleaning the scan room after