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of Virginia Tech’s Municipal Separate Storm Sewer System (MS4) Program, with primary responsibility for Minimum Control Measure 4 (Construction Site Runoff Control). • Administering and ensuring plan and site
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will include the following: collection, quality control, and management of information for fish populations, aquatic habitats, and water quality; assist with outreach programs; maintenance and safe use
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: collection, quality control, and management of information for fish populations, aquatic habitats, and water quality; lead outreach programs; maintenance and safe use of field equipment; data analysis and
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experience with automated payroll and automated food inventory systems. • ServSafe certification and HACCP certification. • Ability to communicate effectively with all levels of personnel and public; previous
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knowledge of digital tools (marketing automation, e-commerce, advertising, etc.) and other revenue-generating platforms. Background in launching new revenue streams and/or building digital sales ecosystems
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Qualifications • Knowledge of computers including Microsoft Office & automated food inventory systems. • ServSafe certification, HACCP certification. Overtime Status Non-Exempt: Eligible for overtime Salary
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and efficiencies for USFA. They will work with each team in the office to implement enhancements around automation, extended use of Banner baseline operations, business process improvements, and comfort
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strategies, business processes, internal controls, and compliance mechanisms. Reporting functionally to the Board of Visitors and administrative to the Vice President for Audit, Risk, and Compliance, Internal
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-performance environmental controls (temperature, humidity, air exchange) critical to research integrity. o Coordinate preventive and corrective maintenance to avoid disruption to time-sensitive experiments and
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and preventative maintenance on all boilers, turbine generator, pumps, ash removal, pollution control equipment, and all other auxiliary equipment. The working shift will be 7:00 a.m. to 3:30 p.m