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of contributing to technical, scheduling, performance, quality, and financial aspects of tasks in this high-profile National project. The role also includes responsibility for workload administration. Other project
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Richard O’Shea, Lecturer in Sustainability in Enterprise, School of Engineering and Architecture, Tel: + 353 (0) 21 4901971/085 2786568 Email: richard.oshea@ucc.ie or to Dr Archishman Bose, Eli Lilly
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innovative approaches to integrating the principles of the United Nations Convention on the Rights of Persons with Disabilities into technology design practices and embedding rights into the design of Internet
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. These tools will be made freely accessible via an open-source, web-based platform, ensuring that this technology can be leveraged worldwide. This ambitious project aligns to the UCC Futures thematic areas
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candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling fruit and vegetable side streams. The project focuses on minimal
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enhance the campus’s exceptional learning and research environment. Applications are invited for the following position: Faculty of Science & Engineering Department of Mathematics & Statistics Post Doctoral
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hold a PhD degree in Food Science, Packaging Science, Chemistry, Material sciences, Food Engineering or a related science discipline. Experience in packaging science, shelf-life analysis, chemical
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to work to a high standard. The scientist must have excellent communication motivation, planning, organising skills, practical, problem solving, record-keeping skills and the ability to work as part of a
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for its research on fungal biotechnology, with a focus on transforming agri-food and beverage industry side streams into high-value enzymes, biomaterials, and metabolites. This position offers an exciting
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advertised on another occasion. The Fellowship has two primary aims: firstly, to facilitate the successful applicant in developing a high-quality research profile as a member of a dynamic scholarly Department