421 postdoc-in-distributed-systems-and-controls positions at University of Saskatchewan
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knowledge creation. The University Library is committed to developing welcoming, responsive, and accessible services and resources to support our diverse clientele, with a strategic focus on Indigenous
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will be given to those who have previously taught in community SUNTEP courses. A valid driver’s license is required for any off-campus courses. Appointment periods include additional days in recognition
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: Thursday 8:30 am to 11:50 am Expected Enrollment Limit: 20 Qualifications: A Ph.D., or equivalent in Educational Administration, Health Professions Education, or a related field is required. Candidates must
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MSc Student Opportunity – Hydrological Modeling for Runoff Management in Cow-Calf Operations The University of Saskatchewan Department of Civil, Geological and Environmental Engineering is seeking a
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Schedule: Tuesday, Thursday 10:30am – 11:50 am Expected Enrollment Limit: 70 Location: Saskatoon Qualifications: Minimum of an M.A. degree; but Ph.D. degree is preferred. Previous teaching experience in a
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. degree is preferred. Previous teaching experience in a university setting is considered an asset. A valid driver’s license is required for any off campus courses. Appointment periods include additional
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lecture Course Schedule: Monday, Wednesday, Friday 11:30 am – 12:20 am Expected Enrollment Limit: 253 Location: Saskatoon Qualifications: A PhD in Chemistry is required, along with relevant teaching
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The University is committed to employment equity, diversity, and inclusion, and are proud to support career opportunities for Indigenous Peoples to reflect the community we serve. We continue to
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the university the world needs (nīkānītān manācihitowinihk; ni manachīhitoonaan). NATURE OF WORK Our Human Resources Strategic Business Advisor (SBA) group is part of the Human Resources portfolio. Within our team
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The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde