2,760 postdoc-in-distributed-systems-and-controls positions at University of Michigan
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development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and
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on the design and development of power electronics, active harmonic filters and advanced control systems. The position is supported by Michigan Translational Research & Commercialization (MTRAC) Advanced
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Apply Now How to Apply A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest
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assurance goals of the laboratory. Access and navigate the Pathology Document Control System, Hospital Information System (HIS), and Laboratory Information System (LIS) to accession patient specimens
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samples) Maintain rat colony- breeding, tagging, tailing, genotyping and distribution to other lab members Routine lab maintenance and organization, ordering of lab supplies Maintains lab documents per
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and drug screening** Job Summary The Division of Public Safety and Security (DPSS) is seeking a Police Lieutenant to provide operational command and leadership for the Protective Security unit. Under
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others is necessary. Reasonable physical strength and dexterity is necessary. Reasonable knowledge of the maintenance requirements of steam and water lines, fixtures and controls is necessary. Reasonable
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Research Coordinator Associate position is required. Should begin to serve on various clinical research committees at the University level. This position demonstrates advanced skills and knowledge along with
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or meal period to ensure that timely production is accomplished and standards are met in the areas of cost control, food appearance, quality, taste, texture and quantity. Communicate daily with culinary and
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or meal period to ensure that timely production is accomplished and standards are met in the areas of cost control, food appearance, quality, taste, texture and quantity. Communicate daily with culinary and