Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
- Economics
- Medical Sciences
- Computer Science
- Business
- Engineering
- Education
- Science
- Materials Science
- Psychology
- Biology
- Arts and Literature
- Design
- Linguistics
- Mathematics
- Social Sciences
- Electrical Engineering
- Physics
- Humanities
- Chemistry
- Earth Sciences
- Law
- Sports and Recreation
- Philosophy
- 13 more »
- « less
-
across West Lafayette and Indianapolis. This position will be an integral member of the Student Activities and Organizations (SAO) team, responsible for student organization recognition, leadership
-
quality control audit materials for ISDA’s annual audit Working with producers and ISDA employees to compile required materials Processing employment paperwork for new ISDA employees Entering approved
-
to control weeds Applies insecticides where appropriate Assist in the maintenance of greenscape irrigation systems Maintain appearance of grounds by maintaining entrances, parking lots, sidewalk surfaces, turf
-
, installation, and programming of video and audio communication systems. You will also deploy and support video & audio-conferencing solutions, touch screen & web-based control systems, and video projection
-
networking sessions. Aid in managing employer outreach campaigns, including email communication and employer database updates. Assist in preparing and distributing employer satisfaction surveys to assess
-
Job Description Apply now Req Id: 36654 Job Title: Laboratory Technician - Bacteriology City: West Lafayette Job Description: Job Summary Purdue University is seeking a dedicated Clinical
-
acceptable or damaged and sorts/distributes all incoming mail, supplies and equipment ordered by the School. Maintain necessary records and security for the dock area regarding building access. Responsible
-
for the Regenstrief Center for Healthcare Engineering and the Lilly Purdue Research Center within the Office of Research. This role is responsible for promoting communication among investigator teams and assisting in
-
menu development, menu costing and pricing, ordering, inventory control, production levels, and cost controls. As Sous Chef, you will also assist with ensuring that all safety and sanitary protocols
-
, approximately 8-12 hours per week Required hours may include days, evenings, weekends, overnight hours and holidays Employment Summary The Division of Student Life is committed to making every experience