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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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: Repairs air conditioning, refrigeration and heating units and systems, refrigeration systems, pneumatic controls, steam traps, pressure regulators, steam separators, pumps, fans and motors and related
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services. Ensure that all design work follows university graphic standards and quality control principles; edit and proofread copy when necessary. May serve as photographer for the NYC studio. Build a strong
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will be subject to controlled substance/alcohol testing in positions where such is required by federal regulations. Knowledge Of: Skill In: Interpersonal communication to effectively interact with
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, but not be limited to, the following: Install, program, monitor, and maintain Direct Digital Control System components to include sensors, transducers, controllers, and network devices in campus
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obligations are being met. Monitors inventory control of equipment, furniture and supplies; contacts sales persons and vendors concerning products; purchases new equipment. Coordinates housekeeping functions
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in higher education to include experience working with and interacting with diverse student populations is required. License/Certification: Knowledge Of: Desktop software (i.e. Microsoft Office Suite
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from Ohio must obtain within six months of employment. Knowledge Of: Culinary equipment and facilities Budgeting and inventory control of food Menu management systems, and/or food ordering systems and
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University committees as a representative of SRVSS. Perform related duties as assigned. Additional Examples of Duties – if applicable: None. Minimum Qualifications: A bachelor’s degree is required in a
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: Valid Ohio driver's license with safe driving record. Knowledge Of: Inventory control Custodial operation and appropriate safety practices Skill In: Interpersonal communication to effectively interact