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degree of independence and commitment Very reliable and conscientious style of working Please feel free to apply for the position even if you do not have all the required skills and knowledge. We may be
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using human primary cells Very good knowledge of written and spoken German and English Desired Practical experience with the application of microphysiological systems Knowledge of bone physiology and
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for diversity Desirable knowledge and skills include: o Understanding of the principles that define DNA, RNA, protein structures, functions, dynamics and interactions o Experience in plant work
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Retrieval-Augmented Generation (RAG) for data retrieval and knowledge inference implementation of your machine learning pipeline in Python (using e.g. PyTorch) validation of your results in collaboration with
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to impart both scientific and methodological knowledge and offers the opportunity to regularly present doctoral projects in internal events and benefit from scientific exchange. You can find information
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for candidates with completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field sound knowledge and experience in the use of instrumental analytical methods such as
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support reduction in model uncertainties associated with the estimates of the full N budget at the European continental scale and improve knowledge on the mechanisms governing N translocation publication
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with scientific programming (e.g., MATLAB, LabView) is advantageous Knowledge of scientific instrumentation and electronics is desired Experience with (or willingness to learn) stop-flow spectroscopy and
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independently and in a team Desirable: Experience in conducting and analysing semi-structured interviews Knowledge of and/or experience with strengthening and stretching exercises for the prevention and treatment
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experience in software engineering, with a sound understanding of key principles and best practices. Knowledge of the following areas is desirable: Experience and/or prior knowledge in one of the following