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of all food as indicated on menus and production schedule. Maintain safety, sanitation, and quality control standards. Provide top quality products and customer service in the front of the house platform
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of quality control systems, regulatory requirements, and risk management principles. Excellent communication and interpersonal skills, with the ability to engage and influence stakeholders at all levels
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management, expenditure control, and fiscal reporting. • Manage financial activities including allocations, deposits, journal entries, fund transfers, purchasing, accounts payable, payroll, budget projections
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the leader in modeling and simulation of the power grid to enable advanced controls and operations for the resilient sustainable power system of the future. WSU is also a member of the Power System Engineering