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activities across the competency domains and conducts quality assurance/quality control checks on their work. This level of CRC continues to build on their competency foundation by making greater investments
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ordering supplies and ensuring proper equipment maintenance for data validity and quality control. (EF) Communicate project updates with lab leadership and act as a liaison with industry collaborators. (EF
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control of the data, entering of the data into databases, inter-rater reliability, and dissemination of study information. The Research Technician will comply with all HIPAA and IRB regulations and will
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patients Comply with Universal Infection Control procedures. Properly disinfect and sterilize appropriate equipment, electrodes, CPAP (Continuous -Positive Airway Pressure) masks. Appropriately handles
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and is also responsible for development and maintaining policy and program documents and manuals including the UM Exposure Control Plan, Biosafety Manual and university-wide guidance documents and
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and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and equipment sanitation
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and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and equipment sanitation
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and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and equipment sanitation
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quality and data acquisition. Choose appropriate transducers, adjust control settings, and follow standard protocols to complete each study. Make decisions to involve other lab personnel (RN, Fellow
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an accredited college of pharmacy. Licensure in good standing, or immediate eligibility for Licensure, as a Registered Pharmacist with an active controlled substance license in the State of Michigan. 3 years