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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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. Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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methods to train both new and returning volunteer ushers in areas including customer service best practices, volunteer scheduling software, ticket scanner access control, and seating policies (including
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. Replace and repair chemical feed pumps and system components. Rebuild chemical feed pumps, install diaphragms and check valves, test and replace electronic control modules, prime pumps as required. Maintain
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control procedures and perform physical inventory of stock items. Maintain demurrage records. Receive merchandise and verify bills of lading or packing lists from vendors and report discrepancies to a
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control procedures and perform physical inventory of stock items. Maintain demurrage records. Receive merchandise and verify bills of lading or packing lists from vendors and report discrepancies to a
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control procedures and perform physical inventory of stock items. Maintain demurrage records. Receive merchandise and verify bills of lading or packing lists from vendors and report discrepancies to a