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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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programs. Ensure compliance with all institutional policies, internal controls, and reporting requirements. Oversee research administration in collaboration with departmental resources, supporting both basic
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required by protocol. Observe universal precautions and maintain current knowledge of infection control guidelines. Assist MRI Technologists with room turnover between patients. Cleaning the scan room after
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to clinicians and administrators. Conduct an annual internal controls audit. Review internal management reports monthly. Obtain insurer fee schedules and update them in the MARI Electronic Health Record
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little or no notice. Follow current infection control standards pertaining to OSHA guidelines and HIPAA. Other duties as assigned. Required Qualifications* At least two years current experience in a