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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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; keeps records on items as necessary; takes special and/or periodic inventory counts, may investigate discrepancies between actual inventory and control records. May train and direct student employees
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: Repairs air conditioning, refrigeration and heating units and systems, refrigeration systems, pneumatic controls, steam traps, pressure regulators, steam separators, pumps, fans and motors and related
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services. Ensure that all design work follows university graphic standards and quality control principles; edit and proofread copy when necessary. May serve as photographer for the NYC studio. Build a strong
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quality control * Possess high degree of attention to detail * Integrate information technology solutions with business processes to form a new application or business process Analyze and exercise judgment
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obligations are being met. Monitors inventory control of equipment, furniture and supplies; contacts sales persons and vendors concerning products; purchases new equipment. Coordinates housekeeping functions
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of academic program issues * Work independently and as part of a team Possess considerable attention to detail, a high level of quality control, and maintain a high customer-focus with contacts
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from Ohio must obtain within six months of employment. Knowledge Of: Culinary equipment and facilities Budgeting and inventory control of food Menu management systems, and/or food ordering systems and
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level of quality control* Maintain a high customer focus with contacts Multi-task while managing multiple projects and assignments to meet deadlines within budget * Demonstrated ability to manage
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, fixtures and equipment used in the control, distribution, utilization and draining of water and water carried waste, air, and gas. Reports to Electrical and Plumbing Supervisor or other designated supervisor