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Field
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Biology, Neurobiology and Anatomy. Purpose According to the National Institute of Health (NIH) and the National Science Foundation (NSF), a postdoc is an individual who has received a doctoral degree (or
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Drutovic, Laboratory of DNA integrity), keywords: chromosome segregation, spindle formation, oocyte/embryo development, live-cell imaging 2) Postdoc position (R2), RNA fate in the oocyte and embryo
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Medicine Studies 2-Trials (AIMS-2-TRIALS), the world’s largest multimodal, longitudinal autism study; and the SLAM Image Bank, one of the world’s largest, real-world imaging/clinical datasets. Specifically
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research findings and assists in the reporting of the results. Processing and visualizing fMRI data. Conducts ultrasound-based therapies and imaging. Conscientious discharge of research responsibilities
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Postdoctoral Research Associate in Sum-Frequency Generation Microscopy of Biomolecular Self-Assembly
the institute focusses on the structure and dynamics of elementary processes in solids and at surfaces. Within this broader research theme, the Nonlinear Chemical Imaging (NCI) group of Dr. Alexander Fellows
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access to data from AIMS-2-TRIALS, the world’s largest multimodal, longitudinal autism study; the South African BONO cohort, and the SLAM Image Bank, one of the world’s largest, real-world imaging/clinical
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Job Offer from July 10, 2025 The Max Planck Institute for Molecular Biomedicine in Münster, Germany, has an opening for a Postdoc-Position (m/f/d) in the research group Embryo Self-Correction of Dr
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contribute to the excellence of our academic community. Development and application of advanced magnetic resonance imaging acquisition and analysis techniques. Develop and apply image acquisition and analyses
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About us The Tucker lab is looking for a postdoc to work on a project funded by the Biotechnology and Biological Sciences Research Council (BBSRC). The post is for two years to study the role
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure